« Back
Guglielmi Stagionatura: efficiency and precision for an artisan product of excellence
23/05/2025
Guglielmi Stagionatura: efficiency and precision for an artisan product of excellence
How CAREL technology improved product quality and reduced energy consumption.
The challenge: ensuring optimum ripening
Ripening or aging is a crucial step in cheesemaking, as it gives the cheese unique aromas, textures, and nuances in flavour.
For best ripening, environmental parameters such as temperature, humidity, and ventilation all need to be carefully controlled.
While in the past cheese was aged in natural caves, today the processes are carried out in large rooms that replicate natural environmental conditions. Guglielmi wanted a technological solution that could guarantee stability and precision, while also trying to save energy.
Download the Success Story:
